CHICKEN FAJITA SALAD BOWL - CALORIES:558 / P:56.5g F:18.6g C:46.7g

Lunch / Dinner
Written By Rachael Perks

INGREDIENTS:

Chicken

  • 180g - Chicken Breast (Raw, skinless)

  • 3g - Chilli Powder

  • 1g - Cumin

  • 1g - Paprika

  • 1g - Garlic Powder

  • 5g - Ghee / Tallow / Avocado Oil (for cooking)

  • Salt & Pepper

Veggies and Toppings

  • 80g - Red Capsicum

  • 60g - Brown Onion

  • 80g - Zucchini

  • 6g - Minced Garlic

  • 40g - Sweet Corn

  • 100g - Romaine Lettuce (iceberg or mixed salad leaves)

  • 80g - Fresh Salsa

  • 50g - Fresh Avocado

  • 50g - Chiobani Non Fat Greek Yogurt

  • 15g - Lime Juice

  • 3g - Fresh Coriander

  • 15g - Ayam Light Sweet Chilli Sauce

METHOD:

Season chicken with all the above spices.

Heat cooking oil in a large pan over medium-high heat. Cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and let rest, then slice.

In the same pan, saute capsicum, onion, zucchini for 4-5 minutes until softened and slightly charred. Add minced garlic and corn, cook 1-2 minutes more.

Build your bowl - place chopped lettuce as the base

Top with sauteed veggies, sliced chicken, salsa, avocado, Greek yogurt and drizzle with lime juice, coriander and chilli sauce.

Enjoy!

CALORIES:558

P:56.5g F:18.6g C:46.7g

Rachael Perks
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CHICKEN PATTIES WITH TZATZIKI SAUCE - CALORIES: 425 / P:46g F:19g C:17g
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QUICK & DELISH CHICKEN SALAD - CALORIES: 558 / P:63g F:18g C:33g