BEEF BULGOGI WITH VEGGIES & RICE - CALORIES: 506 / P:44g F:16g C:46g

INGREDIENTS:

• 180g - Beef Sirloin (Raw - trimmed fat)

• 10g - Chang's Tamari Light Soy Sauce

• 5g - Sesame Oil (Yeo)

• 5g - Rapadua Sugar

• 5g - Jensens Organic Minced Garlic

• 125g - Mixed Vegetables (stir-fry blend)

• 120g - Cooked White Jasmine Rice

METHOD:

Thinly slice the beef and marinate withe the soy sauce, sesame oil, sugar and minced garlic.

Grill or pan fry beef until cooked to your liking and set aside.

In the same pan, stir-fry the vegetables until tender.

Serve Bulgogi with vegetable and rice. Enjoy!

CALORIES: 506

P:44g F:16g C:46g