QUINOA, CHICKPEA & AVOCADO BOWL - CALORIES:572 / P:27.6g F:19.3g C71.8g

INGREDIENTS:

• 150g - Chickpeas (Organic)

• 5g - Garlic Powder

• 15g - Light Soy Sauce (Kikkoman Gluten Free)

• 80g - Baby Spinach

• 80g - Fresh Avocado

• 150g - Cooked Quiona

• 75g - Chobani Non Fat Greek Yogurt

• 20g - Thai Sweet Chilli Sauce (Ayam Light)

METHOD:

Heat pan over medium high heat. Toss in chickpeas and season with garlic powder and soy sauce. Cook until slightly crispy, about 15 minutes.

Mix together your spinach and Quiona to create the base of the bowl. Then top with chickpeas, avocado, Greek yogurt and Chilli sauce.

Enjoy!

CALORIES:572

P:27.6g F:19.3g C71.8g