LOADED BAKED POTATO - CALORIES:628 / P:45.6g F:24.9 C:50.7g

INGREDIENTS:

• 250g - White Potato Raw

• 5g - Ghee / Tallow / Avocado Oil (for cooking)

• 20g - Shredded Eat Lean Cheese

• 85g - Lean Beef Mince (Cooked)

• 80g - Avocado

• 10g - Guac & Avo Seasoning (Mingle)

• 150g - Organic Coleslaw Packet

• 50g - Chobani Non Fat Greek Yogurt

• 25g - Thai Sweet Chilli Sauce - Light (Ayam)

• Salt & Pepper

METHOD:

In a bowl, add the cleaned white potato with skin still on, drizzle with cooking oil and place in air fryer or oven until you can poke a fork through the centre.

Whilst that is cooking, add the coleslaw to a bowl and mix through the Greek Yogurt and sweet chilli sauce until well combined. Set aside

In another bowl, add the avocado and mash with a fork until all the chunks are mashed, season with Guac & Avo, salt & pepper. Set aside

I would suggest cooking a big batch of lean beef mince and store in a glass container until needed. No need to use cooking oil as it should have enough natural fat.

If you are using pre - cooked mince, add your 85g to a small pan and re heat.

Once your potato is cooked to your liking, add it to a large plate or bowl and cut a big X over the top through to the middle so you can press down with a fork and open it up ready to add the toppings. Add the cheese, then the cooked mince, coleslaw, avocado, salt & pepper. Enjoy!

CALORIES:628

P:45.6g F:24.9 C:50.7g