EGGS ON SOURDOUGH

Breakfast
Written By Rachael Perks

INGREDIENTS:

  • 80g - Sourdough Bread

  • 100g - Whole Eggs

  • 5g - Butter or Ghee

  • 150g - Low Fat Cottage Cheese

  • Salt & Pepper

METHOD:

Toast sourdough and cook eggs on medium heat, whichever style you prefer. Butter the bread, spread cottage cheese and place eggs on top. Season with salt & pepper. Enjoy!

CALORIES:482

P:37 F:17 C:45

Rachael Perks
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