BURGER BOWL - CALORIES: 538 / P: 48g F:20g C:42g

INGREDIENTS:

Potatoes -

• 140g - White Potatoes

• 2g - Avocado Oil

• Salt & Pepper

• Burger Meat -

• 160g - Raw Grass Fed Lean Beef Mince

• 2g - Garlic Powder

• 2g - Onion Powder

• Salt & Pepper

Bowl -

• 100g - Baby Mixed Salad Leaves or Iceberg Lettuce

• 40g - Tomatoes (diced)

• 40g - Cucumber

• 30g - Red Onion

• 20g - Eat Lean Shredded Cheese

• 30g - Beerenberg Tomato Sauce

• 30g - Heinz American Mustard

METHOD:

Preheat oven to 220 degrees. Cube potatoes into bite-sized pieces, season with avocado oil, salt and pepper and spread on a baking tray with baking paper. Roast for 25-30 minutes, flipping half way until tender and golden. Or place in an air-fryer for 20-25 minutes until to your liking.

Heat pan over medium-high heat. Add beef mince, breaking it up as it cooks. Season with garlic powder, onion powder, salt & pepper. Cook until browned and cooked through.

In a large bowl, layer the salad leaves as the base. Add roasted potatoes and top with mince, diced tomatoes, pickles, diced red onion and shredded cheese.

Drizzle with tomato sauce and mustard. Enjoy!

CALORIES: 538

P: 48g F:20g C:42g