Easy Chocolate Slice

This is a regular in my household, especially that week of chocolate cravings. A must try….

INGREDIENTS:

• 150g Soy Protein Crisps

• 24 Squares Pana Organic Mylk Baking chocolate, melted (2 packets)

• 20g Chia Seeds

METHOD:

1. Line a small slice tin with baking paper.

2. Melt the chocolate until smooth.

3. In a large bowl, mix soy protein crisps and chia seeds.

4. Pour over melted chocolate and stir until evenly coated.

5. Press firmly into the lined tin.

6. Refrigerate for 1 to 2 hours until set.

7. Slice into 8 pieces and store in the fridge.

   CALORIES:187

   P:12.3 F:9.1 C:18.2

   MAKES 8 SERVES

Recipe created by the_healthyish_housewife_life