Easy Vegan Slice

Ingredients

150g Soy Protein Crisps

24 squares Pana Organic Mylk Baking chocolate, melted (2 packets)

20g Chia Seeds

Method

1. Line a small slice tin with baking paper.

2. Melt the chocolate until smooth.

3. In a large bowl, mix soy protein crisps and chia seeds.

4. Pour over melted chocolate and stir until evenly coated.

5. Press firmly into the lined tin.

6. Refrigerate for 1 to 2 hours until set.

7. Slice into 8 pieces and store in the fridge.

   Calories - 187

   Protein - 12.3g

   Fats - 9.1g

   Carbs - 18.2g

Recipe created by the_healthyish_housewife_life