Easy Chocolate Slice

This is a regular in my household, especially that week of chocolate cravings. A must try….

INGREDIENTS:

• 150g Soy Protein Crisps with Cocoa (Fresh Life)

• 12 Squares Pana Organic Mylk Baking chocolate, melted

• 20g Chia Seeds

METHOD:

1. Line a small slice tin with baking paper.

2. Melt the chocolate until smooth.

3. In a large bowl, mix soy protein crisps and chia seeds.

4. Pour over melted chocolate and stir until evenly coated.

5. Press firmly into the lined tin.

6. Refrigerate for 1 to 2 hours until set.

7. Slice into 8 pieces and store in the fridge.

   CALORIES:168 (per 40g)

   P:17.5g F:6.4g C:10.5g

Recipe created by the_healthyish_housewife_life