SWEET POTATO FRIES - CALORIES: 259 / P:4g F:5g C:50g

INGREDIENTS:

• 250g - Sweet Potato (Raw)

• 5g - Avocado Oil

• Celtic Salt

METHOD:

Peel the potato and slice into 'chip shape' pieces or wedges.

In a large bowl, add the sliced potato, drizzle with avocado oil & sprinkle with salt. Mix thoroughly until well combined.

Pour the 'chips' into an airfryer basket and cook on 200 degrees for approx 20 minutes, giving them a little stir or shake half way through.

Sprinkle with a little more salt once cooked.

Serve and enjoy!

CALORIES: 259

P:4g F:5g C:50g