EASY SLOW COOKER SALSA CHICKEN BOWL - CALORIES:552 / P:59g F:17g C:30g

Lunch / Dinner
Written By Rachael Perks

INGREDIENTS:

  • 640g - Chicken Breast Raw

  • 320g - Salsa

  • 5g - Onion Powder

  • 6.5g - Garlic Powder

  • 5g - Smoked Paprika

  • 200g - Water

  • Salt & Pepper

  • 520g - Sweet Potato Diced

  • 20g - Ghee / Tallow / Avocado Oil (for cooking)

  • Salt & Pepper

  • 200g - Low Fat Plain Greek Yogurt

  • 200g - Avocado

  • 15g - Coriander

  • 60g - Lime Juice

METHOD:

Place chicken in a slow cooker with salsa, onion powder, garlic powder, smoked paprika, salt & pepper. Cook on low for 4-6 hours or high for 2-3 hours until tender. Shred with a fork and mix everything together.

Preheat oven to 200 degrees. Toss diced sweet potato with cooking oil, salt & pepper, then spread onto a lined baking tray and roast for 20-25 minutes until golden and tender.

Assemble the bowl by layering roasted sweet potato as the base, then adding shredded salsa chicken on top.

Finish with a dollop of yogurt, thinly sliced avocado, a generous squeeze of fresh lime juice and sprinkle with fresh coriander. Enjoy!

CALORIES:552 (Per Serve)

P:59 F:17 C:30

MAKES 4 SERVES

Rachael Perks
Previous

EGG SALAD LETTUCE BOATS - CALORIES:343 / P:36g F:18g C:9g
Next

CRUNCHY CREAMY CHICKEN SALAD - CALORIES:399 / P:55g F:8g C:30g